ESCP's MSc in International Food & Beverage Management Tops Global Rankings

ESCP Business School's MSc in International Food & Beverage Management has once again been crowned the best programme in the Eduniversal Best Masters Ranking, cementing its reputation as an example of excellence in the field.

ESCP Business School's MSc in International Food & Beverage Management has been ranked as the leading programme in the Eduniversal Best Masters Ranking for the third consecutive time, cementing its position as a beacon light of excellence in the field. The programme has taken the top spot globally, a few weeks after being ranked first in France as the top master in the Management de la Gastronomie - Food Management classement. 
The programme's success can be attributed to its industry recognition and career opportunities, which have helped graduates secure well-paid job prospects and rapid career progression. The high student satisfaction rate is the result of the programme's engaging teaching methods and strong industry links. Professor Francesco Venuti, Academic Director of the MSc in International Food & Beverage Management, expressed his pride in this accomplishment:

The programme offers a transformative educational journey, combining academic rigour with practical relevance. Taught in English at ESCP's campuses in Turin and Paris, students acquire the theoretical knowledge and develop the practical skills essential for success in the global marketplace. The ESCP programme remains at the forefront of innovation by staying abreast of industry trends and challenges through strategic partnerships with global organisations. This approach prepares graduates for the future complexities of food and beverage management. 

ESCP's MSc in International Food & Beverage Management programme sets the standard for industry leadership and offers students a clear path to success in the dynamic field of food and beverage management.